Type: All Grain
Batch Size: 225.00 l
Boil Size: 240.00 l
Boil Time: 0 min
End of Boil Vol: 240.00 l
Final Bottling Vol: 225.00 l
Fermentation: Ale, White Labs Profile Friday brew
Date: 13 Mar 2015
Brewer: JK
Asst Brewer:
Equipment: WL Large system
Efficiency: 75.50 %
Est Mash Efficiency: 78.9 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
40.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 87.0 %
3.00 kg Munich Malt - 10L (10.0 SRM) Grain 2 6.5 %
3.00 kg White Wheat Malt (2.4 SRM) Grain 3 6.5 %
150.00 g Columbus (Tomahawk) [14.90 %] - Boil 60.0 min Hop 4 24.9 IBUs
150.00 g Saaz [3.40 %] - Boil 30.0 min Hop 5 4.4 IBUs
150.00 g Saaz [3.40 %] - Boil 5.0 min Hop 6 1.1 IBUs
1.0 pkg American Farmhouse Blend (White Labs #WLP670) [50.28 ml] Yeast 7 -
1.0 pkg Belgian Saison II Yeast (White Labs #WLP566) [50.28 ml] Yeast 8 -
1.0 pkg Belgian Style Saison Ale Yeast Blend (White Labs #WLP568) [50.28 ml] Yeast 9 -
1.0 pkg Yeast Blend Brett Brux/Clausenii (White Labs #WLP644/645) Yeast 10 -

Gravity, Alcohol Content and Color

Est Original Gravity: 11.628 Plato
Est Final Gravity: 1.768 Plato
Estimated Alcohol by Vol: 5.3 %
Bitterness: 30.4 IBUs
Est Color: 4.0 SRM
Measured Original Gravity: 12.000 Plato
Measured Final Gravity: 2.564 Plato
Actual Alcohol by Vol: 5.1 %
Calories: 451.8 kcal/l

Mash Profile

Mash Name: Temperature Mash, 1 Step, Light Body
Sparge Water: 166.10 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: FALSE
Total Grain Weight: 46.00 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.52
Mash Steps
Name Description Step Temperature Step Time
Saccharification Add 119.97 l of water at 70.6 C 64.4 C 75 min
Mash Out Heat to 75.6 C over 10 min 75.6 C 10 min

Sparge: Fly sparge with 166.10 l water at 75.6 C
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 14.89 PSI
Keg/Bottling Temperature: 7.2 C
Fermentation: Ale, White Labs Profile Friday brew
Volumes of CO2: 2.5
Carbonation Used: Keg with 14.89 PSI
Age for: 5.00 days
Storage Temperature: 2.2 C

Notes

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